At Annangol, the signature Korean barbecue dishes don’t just get barbecued in the kitchen. The culinary team prepares some plates—like the thinly sliced pork belly—at patrons’ tables, inaugurating dinners with quick cooking shows. The kitchen whips up Korean specialties outside of barbecue dishes, too. Stone pots of bibimbap, for example, ensconce rice and a choice of veggies or succulent meat, and hotpot soups come in spicy and nonspicy incarnations, much like most pop stars.
- Yangyum Galbi
- Motnanee Dweji Galbi
- Taeneung Dweji Galbi
Annangol Korean Restaurant has been serving great and delicious Korean Dishes since 2007. We always make sure we serve our customers with warm Korean hospitality in a casual environment.